Shetland Fudge Company Staff

Established in 2006, current owners Nicola and Magnus took the reins in August 2014 to challenge their ability to achieve a dream of owning a successful business. Nicola started working for the business at the age of 14 before leaving to study for a degree in Business Management. It was not until she met Magnus – her now husband - that they strived to make Shetlands capital more vibrant, alive and fun. The Shetland Fudge Company has now developed into a premium, bespoke chocolate company with all their fudge, truffles, tablet, preserves, gourmet Mallow and their World Famous Puffin Poo all being made entirely by hand. They focus on using the finest ingredients, local produce wherever possible, and create by hand their own additive-free recipes. Now in 2017 they employ 5 members of staff and are looking to expand even further with the success of its growth. The continual enthusiasm from the owners has led to new and exciting services, including chocolate workshops, educational trips and Birthday parties. The core focus of the business is the pride and passion that goes into everything they do, from training staff and displaying creations, to making irresistible goodies. .

All our fudges and tablets are made without artificial preservatives, so if ordering in advance check stated shelf life-once it arrives that's never an issue!
Non-alcoholic Fudges usually have a 4 week shelf-life, alcohol being a natural preservative means a 6 month shelf-life - what an excuse!